WALMART MARKET #5873, 4794 E 13TH ST, WICHITA, KS - Restaurant inspection findings and violations
- All Cities
- KS small cities
- KS smaller cities
- Kansas
- Kansas Restaurants
Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- 4-302.14 - --There were no QT test strips available for the three vat sinks in the deli or the produce prep area.
- KDA_3_30211A1b - --REPEAT: There were packages of raw pork sausage stored directly over approximately 5 packages of RTE dill pickle bites in the deli retail display cooler. COS- PIC rearranged the cooler so that all raw foods were clearly separated from RTE foods. REPEAT: There were approximately 20 packages of RTE Jennie O turkey bacon and 3 packages of RTE Oscar Mayer turkey bacon stored under raw pork bacon and directly next to raw turkey bacon in the deli retail display cooler. COS- PIC rearranged the cooler so that all RTE products were on the top shelf.
- KDA_7_20111B - --REPEAT: There was a working spray bottle of sanitizer spray hanging above RTE bottled drinks in the back storage area. COS- PIC moved the chemical to a different area.
|
10/26/2015 | 3 | Follow-up | Out |
- 5-202.14 - --There was a y connector with shut offs hooked up directly to the mop sink faucet in the bakery prep area. There were two hoses hooked up downstream of the shut offs, one hanging below the flood rim of the mop sink and the other hung on the wall with another shut off connected at the end of the hose. There was no backflow prevention connected downstream of either shut off point. COS- PIC disconnected the y splitter and disconnected the hose hanging on the wall. PIC then reconnected only one hose directly to the mop sink faucet (equipped with an atmospheric vacuum breaker) and cut the hose so that it does not hang below the flood rim of the mop sink.
- 3-302.11(A)(2) - --There were packages of raw turkey bacon stored directly over packages of raw pork bacon in the deli retail case. COS- PIC moved the raw turkey bacon to the bottom section separated from all other products.
- KDA_3_20215 - --There were cans of La Preferida pinto beans (aisle 6), 2 cans of Campbells Creamy chicken soup (aisle 6) and a can of Gourmet Nacho cheese (aisle 8) on the retail shelves with large dents along the seams and seals. COS- PIC placed all before mentioned products in an area with all other returns.
- KDA_3_30211A1b - --There were cartons of raw shell eggs stacked directly next to small cartons of RTE egg beaters in the deli retail section. COS- PIC provided clear separation and provided a divider. There were rolls of raw pork sausage stored directly over sliced RTE honey ham deli meat in the deli retail case. COS- PIC rearranged the set to provide clear separation between raw and RTE foods. There were packages of raw bacon stored directly over packages of RTE bacon in the deli retail case. COS- PIC rearranged the set to provide clear separation between raw and RTE foods.
- KDA_3_30212 - --There were three containers of bread seasonings in the bakery area that were not labeled with a common name. PIC identified the products as garlic, sesame seed and mixed.
- KDA_3_30511A1 - --There were approximately 4 boxes containing gallons of RTE cider in the produce area stored directly below a bug light.
- KDA_6_20215A3 - --There was a 1/4 inch gap under one of the back receiving doors large enough to allow the entry of pests.
- KDA_7_20111B - --There was a box of single service gloves stored under a container of Carbon build up remover in the bakery storage area. COS- PIC moved the gloves to a different area.
- KDA_Defacto - --All potentially hazardous foods in freezers are frozen. --raw pork 36.5 (deli walk in cooler) raw beef 41 (meat retail case) raw shell eggs 40 (dairy retail cooler) milk 39.5 (dairy walk in cooler) shredded lettuce 42.8 (produce walk in cooler) raw shell eggs 44.6 (deli retail case) sliced turkey 42 (deli retail case) yogurt 34 (deli retail case) sliced cheese 42 (deli retail case) rotisserie chicken 41 (deli retail case) potato salad 35 (deli retail case) cheesecake 42 (endcap by bread case) cut melon 42 (produce retail case) salad w/ chicken 43 (produce retail case) pico 40 (produce retail case) boiled eggs 40 (front retail cooler) pizza 43 (endcap near produce) --The QT test strips provided in the deli, bakery and produce prep areas did not include the paper chart which indicates expiration dates. Educated PIC. The 3 vats were not set, PIC described the processes in each department. --There is a pest control company contracted, no paperwork provided. No activity, all traps clear. --There was an empty spray bottle labeled "water" hanging on the chemical rack directly next to all purpose cleaner and degreaser in the deli area. PIC was unable to identify what the water would be used for or why it was hanging in that area. COS- PIC moved the water bottle to a different area. --There was old produce in the basin of the 3 vat sink in the produce prep area. The 3 vat is directly plumbed to the sewer. PIC stated vegetables are cleaned by placing product in the basin of the 3 vat and running water over the product. There is a prep sink available for use. Educated PIC and staff on proper cleaning of RTE foods. --There were cooked rotisserie chickens and cooked ribs packaged on site in the deli retail case that were dated for discard 10/17 and 10/18. Per the PIC, the process is to date mark for 3 days once the product is cooled in the freezer. The label does not provide prep date. Per the PIC the items are date marked the day they are pulled from the freezer and placed on retail display which is not accounting for the day of preparation. Educated PIC on correct date marking procedures.
|
10/16/2015 | 9 | Regular | Out |
| Details not available. | 06/18/2014 | | | |
| Details not available. | 03/03/2014 | | | |
| Details not available. | 02/20/2014 | | | |
| Details not available. | 01/30/2014 | | | |
Violation descriptions:
- 4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
- 5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
- 3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
- KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
- KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
- KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
Recently added reviews
| Name |
City |
Users' Rating |
| PAPA MURPHY'S PIZZA | WICHITA, KS |
|
| JEHOVAH'S GRILL AND COFFEE HOUSE | WICHITA, KS |
|
| DRAGON CITY | WICHITA, KS |
|
| EL FAROL ROJO CLUB | WICHITA, KS | |
| POLLO EXPRESS | WICHITA, KS |
|
| KT COOKIE COMPANY | WICHITA, KS |
|
| MCDONALDS AT TALLGRASS | WICHITA, KS |
|
| JULIUS' RIB CAGE | WICHITA, KS |
|
| TACO PRONTO | WICHITA, KS | |
| CEVICHERIA Y BOTANAS LA ISLA | WICHITA, KS |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- KS small cities
- KS smaller cities
- Kansas
- Kansas Restaurants
Restaurant representatives - add corrected or new information about WALMART MARKET #5873, 4794 E 13TH ST, WICHITA, KS »