WALMART NEIGHBORHOOD MARKET #5855, 10550 W CENTRAL AVE, WICHITA, KS - Restaurant inspection findings and violations

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Business Info

Name: WALMART NEIGHBORHOOD MARKET #5855
Type: Restaurant
Address: 10550 W CENTRAL AVE, WICHITA, KS 67212
Phone: 479-204-6234
Total inspections: 5
Last inspection: Dec 21, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_5_20515B - --In bakery, hand wash sink faucet has tape. Manager, explained the faucet has had tape on it for a while.
  • KDA_Defacto - --Display coolers, yogurt 40.4, sour cream 42.6, sliced turkey breast 40.4, eggs 42.3, bologna thick cut 42.4, sliced turkey 40.3, lettuce (salad) 41.8, 40.9, hamburger 40.6, 41.3, pork roast 40.9, chicken breast 40.8, --Quaternary ammonia test strips expire late 2016.
12/21/20152Follow-upIn
  • 4-302.14 - --In deli, facility QT-40 quaternary ammonia test strips expired 11/1/15. Manager ordered new test strips. NONC 10 day follow-up. In bakery chlorine sanitizer test strips expired 9-1-2015 Manager ordered chlorine test kit. NONC 10 day follow-up.
  • 3-302.11(A)(2) - --This is not cited as a violation: [raw animal food turkey bacon] was stored above [raw animal food Pork Bacon]. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. COS-Turkey bacon removed from display until display rearranged.
  • KDA_3_30211A1b - --In meat display case, raw bacon stored over fully cooled summer sausage and fully cooked bologna. COS-Manager pulled summer sausage and bologna from case until case could be rearranged.
  • KDA_3_50116A2 - --In display cases, meat case, bologna thick cut 45.8, produce case lettuce salad 51.2 COS- manager chose to discard food items VD. Display cases ambient air was below 41.0, it was determined that food items were stacked high blocking air flow. Manager said he would address fullness of case.
  • KDA_4_20211A2 - --In bakery area, 2 metal spatulas with pits out of metal and missing metal. COS-Manager chose to removed metal spatulas from service to discard.
  • KDA_4_60111A - --In bakery area, stainless knife with rust at base of blade at the handle. COS-manager removed knife from use until replaced or cleaned.
  • KDA_5_20213 - --At deli, 3 compartment sink, spray nozzle below flood rim of sink. COS-Manager chose to relocate sprayer to above flood rim of sink.
  • KDA_5_20515B - --In bakery, hand wash sink faucet has tape. Manager, explained the faucet has had tape on it for a while.
  • KDA_7_10211 - --On back room chemical storage shelf, spray bottle of green liquid not labeled. COS-Manager could not identify so he chose to discard chemical and poured it down drain at mop sink.
  • KDA_Defacto - --Cooked chicken 175.0 at oven --meat walk in cooler, raw pork butt 35.3, raw beef 31.7, raw chicken 31.2, ham 36.7, potato salad 36.8, display coolers, ham 39.5, diced ham 40.8, chicken 41.7, bratwurst 43.3 ground beef 41.3, imitation crab meat 41.1, dairy walk in cooler, chef salad 42.4, milk 37.8, sour cream 41.2, eggs 38.2, display coolers, yogurt 41.6, sour cream41.4, cream cheese 41.2, eggs 44.5, bacon 43.2, sliced ham 42.3, raw bacon 41.3, raw sausage 41.4, bologna 43.5, shredded cheese 42.7, pork spare ribs 41.7, produce lettuce 40.8, 41.4, 39.6, Rayburn's Philly steak sandwich 41.4, Landshire chick salad sandwich 41.0, seafood lettuce salad 42.4, frozen foods ok. --Note, discussed calibration of thermometers with manager and employee. --Wal-Mart corporate distribution
12/10/201510RegularOut
Details not available.11/21/2014
Details not available.11/05/2014
Details not available.03/14/2014

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