WALMART NEIGHBORHOOD MARKET #5856, 601 N WEST ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: WALMART NEIGHBORHOOD MARKET #5856
Type: Restaurant
Address: 601 N WEST ST, WICHITA, KS 67203
Phone: 479-204-6234
Total inspections: 5
Last inspection: Sep 08, 2015

Restaurant representatives - add corrected or new information about WALMART NEIGHBORHOOD MARKET #5856, 601 N WEST ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Current license is still not posted for public view. --Reach in case: Lunchable: 43.1F	09/08/2015	1	Follow-up	In
KDA_3_20215 - --On retail shelf, a can of dumplings had severe dent at top seam. Corrected on site. Can was removed to be returned. KDA_3_50116A2 - --In reach in case, lunchables were found with the following temperatures: 45.4F, 46.3F, 46.1F with ambient of case at 39F. Person in charge said lunchables were placed in case last night. Corrected on site. Lunchables were removed to be credited. In walk in cooler, containers of pico de gallo temped at 48.1F and 46.2F. Person in charge said pico de gallo was just pulled from retail case and placed in walk in cooler immediately. Pico de gallo was in case since last night. Corrected on site. Pico de gallo was moved to be credited. KDA_3_50118A2 - --Cut watermelon on produce retail shelf does not bear a datemark. Person in charge said watermelon was cut yesterday morning, over 24 hours ago. Corrected on site. Watermelon was moved to be datemarked. In walk in cooler an open container of sliced tomatoes and open container of cut lettuce had no datemarks. Person in charge stated tomatoes and lettuce were over yesterday morning, over 24 hours ago. Corrected on site. Tomatoes and lettuce were moved to be datemarked. KDA_4_60213 - --Accumulation of soil residue present on inner surface of water nozzles affixed to 3-vat in meat department. KDA_7_20111A - --In meat dept kitchen, a bottle of sanitizer was next to and in direct contact with stickers used to label food containers. Corrected on site. Sanitizer was moved. KDA_7_30111A - --On clearance shelf, containers of deordorant were directly next to flour. Corrected on site. Flour was moved. KDA_7_30111B - --On clearance shelf, several container of deodorant was directly above corn meal, toaster pastries and paper towels. Corrected on site. Deodorant was moved. KDA_8_30411A - --Current license is not posted for public view. KDA_Defacto - --Potentially hazardous foods stored in freezers were frozen to the touch. --Walk in cooler: sliced tomatoes: 40.5F Chicken hearts: 36.7F beef chuck: 34.9F Reach in case: pork chops: 42.7F chicken breast: 42.1F ground turkey: 43.6F pork chops: 39.9F boudain: 41.6F beef sirloin: 42.8F Milk case: milk: 40.8F, 42.4F, 42.4F Reach in case: creamer: 43.2F Dairy walk in cooler: milk: 40.8F, 41.2F Reach in case: lunchable: 43.2F yogurt: 41.6F cookie dough: 43F bacon: 42F beef kielbasa: 43F Reach in case: butter: 42.2F chorizo: 42F mozzarella cheese	08/26/2015	9	Complaint	Out
Details not available.	06/24/2014
Details not available.	06/13/2014
Details not available.	04/04/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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WALMART NEIGHBORHOOD MARKET #5856, 601 N WEST ST, WICHITA, KS - Restaurant inspection findings and violations

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