WARREN THEATRE, 9150 W 21ST N, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: WARREN THEATRE
Type: Restaurant
Address: 9150 W 21ST N, WICHITA, KS 67205
Phone: 316-722-7060
Total inspections: 3
Last inspection: Sep 28, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
3-501.18(B) - --In canteen kitchen, in eastern reach in cooler, pre-cooked chicken date marked from 9/26 to 10/3 or 8 days. COS-Manager corrected date marking. Facility well over 90% correct in date marking compliance. KDA_3_50116A2 - --In canteen, reach in cooler, Lettuce 46.2, sour cream 46.3, chili 46.7, potato soup 46.0. COS-Manager explained that the manager was transitioning from cooler that was to be cleaned to a different cooler for storage, the food was left out for less than 15 minutes. Cooler has ambient air of less than 41.0 so foods allowed to stay in cooler to cool to 41 or below. KDA_4_20211A2 - --In 2nd concession stand, supply kitchen, 2 plastic shovels for ice bins cracked and missing plastic. COS-manager removed from service to replace. KDA_4_60111A - --In main concession stand and Imax concession stand kitchen, stored as clean tea urns with buildup of dried tea residue in spigot tube. COS-Manager cleaned KDA_4_60111C - --In all concession stands, fountain beverage stations have buildup syrup stuck on beverage units. In canteen café, Hamilton beach shake mixer non-food contact surfaces dirty with dried on shake mix. KDA_4_90311B - --In main concession stand, 2nd concession stand and Imax concession stand, containers used for melted butter not air dried after cleaning. Standing water in container and pumps that leaked water when removed from container and inverted. KDA_7_10211 - --At main concession stand, spray bottle with clear liquid labeled as window cleaner. When compared to similar bottle with greenish blue liquid that was properly identified as window cleaner. COS-Manager discarded clear liquid. KDA_Defacto - --In canteen café, salad 43.3, sliced ham 40.2, sliced turkey 40.6,lettuce cut, 39.6, diced tomato 39.2, precooked chicken 40.6, sliced tomato 42.7, milk 40.1, --In canteen, discussed reheating procedures with manager. As described procedures are ok. --In main concession stand, nacho cheese 136.7	09/28/2015	8	Complaint	In
Details not available.	03/10/2015
Details not available.	03/28/2014

3-501.18(B) - P - RTE PHF/TCS in vending machine, Disposition (discard if prepared in food establishment and held for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened in a FOOD ESTABLISHMENT and dispensed through a FOOD VENDING MACHINE shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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WARREN THEATRE, 9150 W 21ST N, WICHITA, KS - Restaurant inspection findings and violations

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