WOK HEY, 1444 N MAIZE RD STE 600, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: WOK HEY
Type: Restaurant
Address: 1444 N MAIZE RD STE 600, WICHITA, KS 67212
Phone: 316-721-3838
Total inspections: 3
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about WOK HEY, 1444 N MAIZE RD STE 600, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --In kitchen, bulk container of flour not labeled. COS-Manager chose to label container. KDA_3_50118A2 - --In kitchen, reach in cooler, manufactured egg rolls not date marked after opening of case. COS-Manager said case was opened 1/18/2016, manager date marked the egg rolls remaining. In kitchen, make table, container of sweet and sour pork in packages not date marked. COS-Manager said packages removed from freezer 1/18/2016, manager chose to date mark. KDA_7_10211 - --By 3 compartment sink, spray bottle of purple liquid not labeled. COS-Manager identified spray bottle as degreaser and he labeled. KDA_Defacto - --In walk in cooler, sweet and sour chicken 109.3 cooked 2:00pm. --LIT distribution Kansas City. --make table, sweet and sour chicken 38.7, raw chicken 41.4, raw shrimp 40.6, Lo Mein 41.4, cut cabbage 41.9, egg rolls 41.2,raw chicken 41.8, won ton 71.2, sweet and sour pork 41.4, walk in cooler, eggs 41.9, fish 30.2, sweet and sour chicken 39.6, raw shrimp 32.3, pork 32.7, raw chicken 37.7, rice noodles 38.7, crab Rangoon 37.8, Lo mein 39.7, frozen foods ok. --Note: facility cooks, cools and freezes sweet and sour pork on the same day without date marking. Discussed making sure the packages are date marked when frozen to assure proper date marking for the whole 7 days. Manager date marked the packages to 1/12/2016. --Rice 164.7, pot rice 168.5, 165.4, --This is not cited as a violation: In walk in cooler, [raw fish] was stored above [raw chicken ]. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. --Wet wiping cloths 100ppm chlorine (parts per million)	01/20/2016	4	Regular	In
Details not available.	11/13/2014
Details not available.	03/10/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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WOK HEY, 1444 N MAIZE RD STE 600, WICHITA, KS - Restaurant inspection findings and violations

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