ZIGGY'S PIZZA, 3700 E DOUGLAS #100, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: ZIGGY'S PIZZA
Type: Restaurant
Address: 3700 E DOUGLAS #100, WICHITA, KS 67208
Phone: 316-613-2529
Total inspections: 3
Last inspection: Oct 05, 2015

Restaurant representatives - add corrected or new information about ZIGGY'S PIZZA, 3700 E DOUGLAS #100, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	10/05/2015	0	Follow-up	In
KDA_2_40111 - --There was an employee drink stored on the shelf in the kitchen directly on top of the make table. KDA_3_30212 - --There were three food storage bins of white powders without any common name listed on the labels. PIC identified the products as salt, sugar and flour. KDA_3_50115A - --There were cooked wings cooling on a prep table in the back at room temperature. COS- PIC placed wings on ice and was educated on proper cooling methods. KDA_3_50116A1 - --There were three precooked pizzas stored on top of the oven that measured at 99F. PIC stated the pizzas were made 30 minutes prior and are used during the lunch rush lasting no more than 2 hours. Recommended using time as a public health control. COS- staff reheated the pizzas in the oven to 165F. KDA_3_50116A2 - --There were 8 trays of cooked chicken wings on the back prep table that measured at 93F. PIC stated the wings were cooled and being placed in the walk in cooler. Per the PIC the wings were out approximately 1.5 hours. COS- PIC placed on ice for immediate cooling and then moved to the walk in cooler. KDA_4_20211A2 - --There were three rubber spatulas on the clean utensil shelf with large cracks and breaks along the food contact surfaces. COS- PIC voluntarily discarded all three. KDA_4_30212A - --There was no food thermometer available for cook staff in the establishment. KDA_4_60111A - --There was old food debris build up on the food contact blade of the commercial opener. COS- PIC moved to the ware washing area for additional cleaning. There was old food debris on the food contact portion of a rubber spatula stored on the clean utensil shelf. COS- PIC voluntarily discarded due to excessive breaks. There was old food debris and dust build up on the upper inside portion of the industrial mixer in the back storage area. Not corrected on site. KDA_4_60111C - --There was excessive dust accumulation on the fan blades of the ceiling fan in the back prep area and on the fan guards in the walk in cooler. KDA_6_20214 - --The men's public restroom door is not self closing. KDA_6_20215A3 - --There is 1/4 inch gap in the lower right corner of side exit door (north side) large enough to allow the entry of pests. KDA_6_30111 - --There was no hand soap available at the hand sinks in either bar area. COS- PIC restocked. KDA_6_30112 - --There were no disposable towels available at the hand sinks in either bar area. COS- PIC restocked. KDA_6_50112A - --There were approximately 50 old rodent droppings on the floor under the back storage shelf. KDA_6_50116 - --There was a mop with a handle stored in the basin of the mop bucket not allowed to properly air dry. KDA_6_50119 - --The men's public restroom door was left open during inspection. No maintenance or cleaning was taking place. KDA_7_10211 - --There were working spray bottles of a blue liquid without any common name listed on the labels KDA_7_20212A2 - --There was a spray bottle of Ortho Home Defense Insect Killer (EPA Reg. No 279 9534 239) on a shelf in the back storage room used for internal pest control. The manufacturer label states the product is for residential use only. COS- PIC voluntarily discarded per his discretion. KDA_Defacto - --cheese 144 (crockpot 1) marinara sauce 135 (crockpot 2) --Chlorine measured at 50ppm in ware washing unit, test strips were provided. --diced tomatoes 38 (make table 1) sour cream 39 (reach in cooler 1) chicken 40 (make table 2) sausage 39 (reach in cooler 2) chicken 39 (walk in cooler) milk 41 (reach in cooler bar 1) milk 40 (reach in cooler bar 2) --There was a working spray container of Bonide Termite and Carpentar Ant Killer on the shelf in the back storage area. The manufacturer label states the product can be used inside a restaurant. --There were several containers of diced tomatoes, RTE sliced ham, RTE sliced turkey, RTE sausage, refried beans, opened milk, shredded lettuce, etc in the make tables in the kitchen without any date marking. PIC stated all products were from last night 9/23. Discussed using a specific date marking procedure to effectively communicate. --wings 209 (oven)	09/24/2015	19	Regular	Out
Details not available.	01/24/2014

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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ZIGGY'S PIZZA, 3700 E DOUGLAS #100, WICHITA, KS - Restaurant inspection findings and violations

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