- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Other operations: Separation from living/sleeping quarters. Laundry, clean or soiled linen properly stored
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Restaurant representatives - add corrected or new information about Arby's, 205 Mary Grubbs Hwy., Walton, KY 41094 »