- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
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09/24/2015 | 98 |
- Food protection: Facilities to maintain product temperature
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Plumbing: Cross-connection, back siphonage, backflow
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
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09/14/2015 | 90 |
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