- Food protection: Potentially hazardous food - safe temperature
- Food protection: Facilities to maintain product temperature
- Food protection: Thermometers provided and conspicuous
- Food equipment and utensils: Storage, handling of clean equipment/utensils/single service articles
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
- Garbage and refuse disposal: Containers or receptacles, covered, adequate number, insect/rodent proof, frequency, clean. Outside storage area enclosures properly constructed, clean, controlled incineration
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