- Food protection: Thermometers provided and conspicuous
- Food protection: Potentially hazardous food properly thawed
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
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12/21/2015 | 93 |
- Food protection: Thermometers provided and conspicuous
- Food protection: Potentially hazardous food properly thawed
- Food protection: Handling of food (ice) minimized. Dispensing utensils properly stored during use
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Wiping cloths clean, use restricted
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Toilet and hand washing facilities: No, convenient, designed, installed
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
- Other operations: Premises maintained, free of litter, miscellaneous articles, cleaning/maintenance equipment properly stored. Authorized personnel. Rooms clean, lockers provided, located, used
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12/18/2015 | 81 |
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