- Food sources : Source, records, condition, spoilage, adulterated
- Food protection: Food protection - storage, preparation, display, service, transportation
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Other operations: Toxic items properly stored, labeled, used
- Conformance with approved procedures: Compliance with variance, specialized process, and HACCP plan
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Restaurant representatives - add corrected or new information about Highland Country Club, 931 Alexandria Pk., Ft. Thomas, KY 41075 »