- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
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09/08/2015 | 99 |
- Food sources : Source, records, condition, spoilage, adulterated
- Food protection: Thermometers provided and conspicuous
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Floors, walls, ceilings & ventilation: Walls, ceiling, attached equipment constructed, good repair, clean surfaces, easily cleanable. Rooms and equipment vented as required
- Other operations: Toxic items properly stored, labeled, used
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08/28/2015 | 84 |
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