- Food sources : Source, records, condition, spoilage, adulterated
- Food protection: Potentially hazardous food properly thawed
- Food protection: Food protection - storage, preparation, display, service, transportation
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Food equipment and utensils: Storage, handling of clean equipment/utensils/single service articles
- Plumbing: Installed, maintained
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
- Insect, rodent, animal control: Insects/rodents - no birds, turtles, other animals
- Other operations: Premises maintained, free of litter, miscellaneous articles, cleaning/maintenance equipment properly stored. Authorized personnel. Rooms clean, lockers provided, located, used
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Restaurant representatives - add corrected or new information about Wertheims, 514 W 6th, Covington, KY 41011 »