- Critical: Food meets the definition of adulterated.
- Critical: Food-contact surfaces are not being sanitized before use.
- Floors are not smooth and easily cleanable.
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09/25/2012 | Routine |
No violation noted during this evaluation. | 04/27/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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10/17/2011 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Non-food contact equipment is not maintained in good repair.
- Single-service and single-use articles are reused
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- There are unnecessary items on the premises.
|
02/15/2011 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- There are unnecessary items on the premises.
|
09/13/2010 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not in good repair.
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04/26/2010 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
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09/09/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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04/08/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
01/26/2009 | Routine |
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