No violation noted during this evaluation. | 07/11/2012 | Routine |
No violation noted during this evaluation. | 04/10/2012 | Routine |
- Potentially hazardous foods are not properly thawed.
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10/10/2011 | Routine |
No violation noted during this evaluation. | 07/27/2011 | Routine |
No violation noted during this evaluation. | 04/04/2011 | Routine |
No violation noted during this evaluation. | 01/03/2011 | Routine |
- Food handlers are not wearing proper hair restraints.
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10/15/2010 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Walls/ceilings or attached equipment are not in good repair.
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07/09/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Walls/ceilings or attached equipment are not in good repair.
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04/14/2010 | Routine |
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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01/04/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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10/01/2009 | Routine |
- Food is not stored in a clean, covered container.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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07/07/2009 | Routine |
No violation noted during this evaluation. | 04/08/2009 | Routine |
- Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
- Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
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01/05/2009 | Routine |
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