Am Pm 2, 3825 Hearne Avenue, Shreveport, LA - Grocery inspection findings and violations

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Business Info

Restaurant name: AM PM 2
Address: 3825 Hearne Avenue, Shreveport, LA
Parish: Caddo
Restaurant type: Grocery
Total inspections: 11
Last inspection: 11/05/2012
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Inspection findings

Inspection date

Type
  • In use food utensils are not stored on a clean dry surface.
  • Openings are not protected against the entry of rodents or insects.
  • There are unnecessary items on the premises.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 11/05/2012Routine
  • Openings are not protected against the entry of rodents or insects.
  • There are unnecessary items on the premises.
 11/05/2012Routine
No violation noted during this evaluation. 11/22/2011Routine
No violation noted during this evaluation. 11/22/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 12/30/2010Routine
  • Plumbing is not maintained.
  • There are unnecessary items on the premises.
  • Floors are not clean.
 12/30/2010Routine
  • Openings are not protected against the entry of rodents or insects.
 05/24/2010Reinspection
No violation noted during this evaluation. 05/24/2010Pre-opening
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Openings are not protected against the entry of rodents or insects.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 05/14/2010Reinspection
  • Critical: Food was not obtained from sources that comply with law.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Critical: A hand-washing lavatory is not located in or immediately adjacent to the toilet rooms.
  • Critical: There is no hand washing lavatory installed in the food establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Openings are not protected against the entry of rodents or insects.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 05/06/2010Routine
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 05/26/2009Routine

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