No violation noted during this evaluation. | 08/03/2012 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Non-food contact equipment is not maintained in good repair.
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06/28/2012 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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03/14/2012 | Routine |
No violation noted during this evaluation. | 11/15/2011 | Routine |
No violation noted during this evaluation. | 07/28/2011 | Routine |
No violation noted during this evaluation. | 05/10/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Potentially hazardous foods are not properly thawed.
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01/31/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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11/15/2010 | Routine |
No violation noted during this evaluation. | 06/11/2010 | Routine |
- Outside waste receptacles were not kept closed.
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03/11/2010 | Routine |
No violation noted during this evaluation. | 12/07/2009 | Routine |
- Outside waste receptacles were not kept closed.
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08/26/2009 | Routine |
No violation noted during this evaluation. | 05/13/2009 | Routine |
No violation noted during this evaluation. | 03/05/2009 | Routine |
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