Ice dispensing utensils were not stored in a clean protected location.
Non-food contact equipment is not maintained in good repair.
There are unnecessary items on the premises.
02/27/2009
Routine
An accurate ambient air temperature-measuring device is not provided.
There are unnecessary items on the premises.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
01/27/2009
Pre-opening
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
An accurate ambient air temperature-measuring device is not provided.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
There were insufficient number of receptacles for garbage.
There are unnecessary items on the premises.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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