An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Single use/single service articles are not stored at least six (6) inches off the floor
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
07/18/2012
Routine
Potentially hazardous foods are not properly thawed.
01/30/2012
Routine
Soap and/or paper towels are not provided for use at the hand wash lavatory.
01/19/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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