No violation noted during this evaluation. | 03/07/2012 | Routine |
No violation noted during this evaluation. | 10/07/2011 | Routine |
No violation noted during this evaluation. | 06/30/2011 | Routine |
- Plumbing is not maintained.
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01/21/2011 | Routine |
- Plumbing is not maintained.
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10/13/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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03/03/2010 | Routine |
No violation noted during this evaluation. | 10/21/2009 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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10/15/2009 | Routine |
No violation noted during this evaluation. | 05/20/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
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03/16/2009 | Reinspection |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Non-food contact equipment is not maintained in good repair.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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03/02/2009 | Routine |
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