Arlington Prep Vocational Kitchen, 931 Dean Lee, Baton Rouge, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: ARLINGTON PREP VOCATIONAL KITCHEN
Address: 931 Dean Lee, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 09/28/2012

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Inspection findings

Inspection date

Type

  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
09/28/2012Routine
  • Bulk containers are not properly labeled.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
04/19/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Walls/ceilings or attached equipment are not in good repair.
03/21/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
10/04/2010Routine
No violation noted during this evaluation. 02/22/2010Routine
No violation noted during this evaluation. 09/16/2009Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
02/04/2009Routine

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