- Non-food contact equipment is not maintained in good repair.
- A utility sink with hot and cold water is not provided.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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04/16/2012 | Routine |
- The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
- A utility sink with hot and cold water is not provided.
- Floor is not maintained level or in good repair.
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04/14/2011 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- A covered waste can is not provided in the ladies toilet room.
- Walls/ceilings or attached equipment are not in good repair.
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02/24/2010 | Routine |
- An accurate product temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not in good repair.
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09/03/2009 | Routine |
- Bulk containers are not properly labeled.
- Openings are not protected against the entry of rodents or insects.
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05/11/2009 | Routine |
Restaurant representatives - add corrected or new information about Around The Clock Devlpmt Enrichment Ctr, 3132 Bert Kouns Industrial Loop, Shreveport, LA »