Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
Drain boards are not provided on the three compartment sinks
Drain boards are not self-draining
The toilet room door is not tight fitting and self-closing.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
A grease trap is not installed in the waste line leading from the sinks, drains and other fixtures or equipment where grease may be introduced into the sewage system.
An approved grease trap is not installed.
Hot and cold water is not provided in the garbage receptacle cleaning area.
Liquid waste from cleaning in garbage area is not disposed of through a sanitary sewage system.
Outdoor garbage storage area surface is not constructed of non-absorbent material.
Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
Openings are not protected against the entry of rodents or insects.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
Walls/ceilings or attached equipment are not in good repair.
Mechanical ventilation of sufficient number/capacity is not provided.
Ventilation hood systems are not provided in sufficient number/capacity.
Restaurant representatives - add corrected or new information about B & T Hot Foods, 611 North Cushing Avenue, Kaplan, LA »