- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Potentially hazardous foods are not properly thawed.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored in a clean dry location
- A current state food safety certificate is not conspicuously posted.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
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02/25/2009 | Routine |
Restaurant representatives - add corrected or new information about B & V Grocery, 65003 Highway 1058, Roseland, LA »