- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- Outside waste receptacles were not kept closed.
- There are unnecessary items on the premises.
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08/13/2012 | Routine |
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- There are unnecessary items on the premises.
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02/14/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- There are unnecessary items on the premises.
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08/15/2011 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
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04/28/2011 | Routine |
- Critical: Food meets the definition of adulterated.
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- There are unnecessary items on the premises.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/24/2011 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Non-food contact equipment is not maintained in good repair.
- There are unnecessary items on the premises.
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10/05/2010 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- There are unnecessary items on the premises.
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06/18/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
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05/07/2010 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
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01/22/2010 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
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11/13/2009 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
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04/02/2009 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Outside waste receptacles were not kept closed.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Outside waste receptacles were not kept closed.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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01/06/2009 | Routine |
Restaurant representatives - add corrected or new information about Barrett Street Elementary, 2600 Barrett, Shreveport, LA »