In use food utensils are stored in water that is not continuously flowing.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Floor is not maintained level or in good repair.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Maintenance cleaning tools are not stored properly.
A valid permit to operate is not posted in a conspicuous location.
12/06/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
The toilet room is not mechanically vented to the outside atmosphere
Toilet does not have an open-front toilet seat.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Mops are not hung and/or stored to facilitate air drying.
Food handlers are not wearing proper hair restraints.
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