Food is stored under a possible source of contamination.
Non-food contact equipment is not maintained in good repair.
A current state food safety certificate is not conspicuously posted.
Toilet does not have an open-front toilet seat.
Walls/ceilings or attached equipment are not clean.
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
Food handlers are not wearing proper hair restraints.
10/20/2011
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
03/04/2011
Routine
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
01/05/2010
Routine
Bulk containers are not properly labeled.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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