Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Packaged food is not labeled as specified by law.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Outside waste receptacles were not kept closed.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
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