Bell City High School, Highway 14, Bell City, LA - inspection findings and violations



Business Info

Restaurant name: BELL CITY HIGH SCHOOL
Address: Highway 14, Bell City, LA
Parish: Calcasieu
Total inspections: 13
Last inspection: 09/06/2012

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Inspection findings

Inspection date

Type

  • Outside waste receptacles were not kept closed.
09/06/2012Routine
  • Food is not stored in a clean, covered container.
04/25/2012Routine
No violation noted during this evaluation. 12/07/2011Routine
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
08/29/2011Routine
No violation noted during this evaluation. 05/05/2011Routine
No violation noted during this evaluation. 02/16/2011Routine
No violation noted during this evaluation. 10/20/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Food is not stored six (6) inches off the floor.
05/04/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Food is not stored six (6) inches off the floor.
02/05/2010Routine
  • Critical: Rodents are present in the establishment.
  • Critical: Working containers of chemicals are not labeled.
  • Food is not stored in a clean, covered container.
  • Walls/ceilings or attached equipment are not clean.
11/30/2009Routine
  • Walls/ceilings or attached equipment are not clean.
09/23/2009Routine
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
04/20/2009Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • An accurate ambient air temperature-measuring device is not provided.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • An accurate ambient air temperature-measuring device is not provided.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
01/12/2009Routine

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