Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Plumbing is not maintained.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Restaurant representatives - add corrected or new information about Boudreaux's Restaurant, 507 Highway 20, Thibodaux, LA »