| No violation noted during this evaluation. | 09/27/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
|
05/10/2012 | Routine |
- Bulk containers are not properly labeled.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
|
03/13/2012 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
|
10/25/2011 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
|
08/26/2011 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
|
05/05/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Food is not stored six (6) inches off the floor.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Food handlers are not wearing proper hair restraints.
|
03/14/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
- Food handlers are not wearing proper hair restraints.
|
12/01/2010 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Hand wash lavatory is not equipped with a mixer faucet
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
|
09/09/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not equipped with a mixer faucet
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
|
05/10/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not equipped with a mixer faucet
- Floor is not maintained level or in good repair.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
02/25/2010 | Routine |
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not equipped with a mixer faucet
- Floor is not maintained level or in good repair.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not in good repair.
|
11/09/2009 | Routine |
- Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
- Food is not stored six (6) inches off the floor.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
08/31/2009 | Routine |
- Hand wash lavatory is not equipped with a mixer faucet
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
|
05/22/2009 | Routine |
- Hand wash lavatory is not equipped with a mixer faucet
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
|
04/03/2009 | Reinspection |
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not equipped with a mixer faucet
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Food handlers are not wearing proper hair restraints.
|
03/24/2009 | Routine |
Restaurant representatives - add corrected or new information about Brentwood Elementary School, 3825 Brentwood Street, Lake Charles, LA »