Restaurant name: BUD'S BROILER
Address: 9327 Jefferson Highway, River Ridge, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 03/18/2010
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
03/18/2010
Routine
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
11/04/2009
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Bulk containers are not properly labeled.
Food is stored where it is exposed to splash, dust, or other contamination
Food scoop is constructed without a handle.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
There are unnecessary items on the premises.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
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