- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Flies are present in the establishment.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Food is stored where it is exposed to splash, dust, or other contamination
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Plumbing is not maintained.
- Floors are not clean.
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11/09/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate is not posted in a conspicuous location.
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10/04/2011 | Routine |
- A current state food safety certificate is not conspicuously posted.
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06/22/2010 | Complaint |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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12/28/2009 | Routine |
No violation noted during this evaluation. | 05/20/2009 | Complaint |
- Critical: Material used to construct food contact equipment is not safe.
- Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- A current state food safety certificate is not conspicuously posted.
- Plumbing is not maintained.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
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05/12/2009 | Routine |
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