Burger King #249, 3950 Westbank Expressway, Harvey, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING #249
Address: 3950 Westbank Expressway, Harvey, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 09/13/2012
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Inspection findings

Inspection date

Type
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 09/13/2012Complaint
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
 05/17/2012Routine
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 12/13/2011Routine
  • A valid permit to operate is not posted in a conspicuous location.
 07/12/2011Routine
No violation noted during this evaluation. 12/07/2010Routine
No violation noted during this evaluation. 05/21/2010Reinspection
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Outside waste receptacles were not kept closed.
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 11/17/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
  • Food handler's are wearing nail polish or artificial nails.
  • Food handler's fingernails are not trimmed to the end of the finger tips.
  • Food handlers are not wearing proper hair restraints.
 03/30/2009Routine

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