Critical: Food contact surfaces and utensils are not clean to sight and touch.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Plumbing is not maintained.
The grease trap is not easily accessible for cleaning and/or is not serviced.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Mops are not hung and/or stored to facilitate air drying.
Food handlers are not wearing proper hair restraints.
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