Burger King 6006, 3651 Lapalco Blvd., Harvey, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING 6006
Address: 3651 Lapalco Blvd., Harvey, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 02/02/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee did not use least possible hand contact while preparing food.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Food handler's are wearing nail polish or artificial nails.
  • Food handler is wearing jewelry on arms or hands.
 02/02/2012Routine
  • Condiments are not kept in containers that provide protection from contamination
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
 07/26/2011Routine
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • A valid permit to operate is not posted in a conspicuous location.
 01/21/2011Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
 08/09/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • A valid permit to operate is not posted in a conspicuous location.
 02/01/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
 07/14/2009Routine

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