Burger King #6377, 701 Metairie Road, Metairie, LA - Rest inspection findings and violations

Business Info

Restaurant name: BURGER KING #6377
Address: 701 Metairie Road, Metairie, LA
Parish: Jefferson
Restaurant type: Rest
Total inspections: 8
Last inspection: 06/07/2012

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Inspection findings	Inspection date	Type
Walls/ceilings or attached equipment are not clean.	06/07/2012	Routine
No violation noted during this evaluation.	02/02/2012	Routine
No violation noted during this evaluation.	10/20/2011	Routine
No violation noted during this evaluation.	05/13/2011	Routine
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. Walls/ceilings or attached equipment are not clean.	12/02/2010	Routine
Critical: Employee did not wash hands and exposed portions of arms at appropriate time. An accurate ambient air temperature-measuring device is not provided. Condiments are not kept in containers that provide protection from contamination Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. A current state food safety certificate is not conspicuously posted. Plumbing is not maintained. The hand wash lavatory and/or soap and paper towel dispensers are not clean. A valid permit to operate is not posted in a conspicuous location. Food handler's are wearing nail polish or artificial nails. Food handler's fingernails are not trimmed to the end of the finger tips.	06/08/2010	Routine
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F. Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. Food handler's are wearing nail polish or artificial nails. Food handler's fingernails are not trimmed to the end of the finger tips. Food handler is wearing jewelry on arms or hands.	01/12/2010	Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch. Food is not stored six (6) inches off the floor. Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. A current state food safety certificate is not conspicuously posted. Walls/ceilings or attached equipment are not clean. Food handlers are not wearing proper hair restraints.	06/18/2009	Routine

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