Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Bulk containers are not properly labeled.
Food is stored where it is exposed to splash, dust, or other contamination
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Openings are not protected against the entry of rodents or insects.
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