Cafe Du Monde Lakeside, 3301 Veterans Memorial Blvd Suite 78f, Metairie, LA - Bakery inspection findings and violations

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Business Info

Restaurant name: CAFE DU MONDE LAKESIDE
Address: 3301 Veterans Memorial Blvd Suite 78f, Metairie, LA
Parish: Jefferson
Restaurant type: Bakery
Total inspections: 7
Last inspection: 08/16/2012
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Inspection findings

Inspection date

Type
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 08/16/2012Routine
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The insect control device is located above a food preparation area.
 08/19/2011Routine
  • Critical: Rodents are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Walls/ceilings or attached equipment are not clean.
 01/14/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Mops are not hung and/or stored to facilitate air drying.
 06/18/2010Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Walls/ceilings or attached equipment are not in good repair.
 11/30/2009Routine
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
 09/02/2009Routine
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Mops are not hung and/or stored to facilitate air drying.
 07/16/2009Routine

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