Calcasieu Multi Handicapped Center, 1301 Industrial Street, Vinton, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: CALCASIEU MULTI HANDICAPPED CENTER
Address: 1301 Industrial Street, Vinton, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 16
Last inspection: 09/11/2012
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Inspection findings

Inspection date

Type
  • Critical: Working containers of chemicals are not labeled.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Floors are not clean.
 09/11/2012Routine
  • Floors are not clean.
 06/28/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Ventilation hood systems are not provided in sufficient number/capacity.
 03/16/2012Routine
  • Plumbing is not maintained.
  • Floors are not clean.
 12/14/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
 09/20/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
 06/22/2011Routine
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
 03/31/2011Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Non-food contact equipment is not maintained in good repair.
  • The insect control device is located above a food preparation area.
 12/14/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact equipment is not maintained in good repair.
  • Floors are not clean.
 09/16/2010Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
 06/17/2010Routine
  • Walls/ceilings or attached equipment are not clean.
 03/16/2010Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • A current state food safety certificate is not conspicuously posted.
 11/19/2009Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not clean.
 08/14/2009Routine
No violation noted during this evaluation. 06/10/2009Reinspection
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
 05/13/2009Routine
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Floor is not maintained level or in good repair.
  • Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
  • Floor is not maintained level or in good repair.
 02/12/2009Routine

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