- Food is not stored in a clean, covered container.
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10/04/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Food is stored where it is exposed to splash, dust, or other contamination
- Plumbing is not maintained.
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07/31/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Working containers of chemicals are not labeled.
- The toilet room fixtures are not clean.
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03/26/2012 | Routine |
No violation noted during this evaluation. | 11/04/2011 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
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07/19/2011 | Routine |
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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04/19/2011 | Routine |
No violation noted during this evaluation. | 02/01/2011 | Reinspection |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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01/28/2011 | Routine |
- Critical: Rodents are present in the establishment.
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04/23/2010 | Routine |
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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01/19/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The toilet room fixtures are not clean.
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10/08/2009 | Routine |
No violation noted during this evaluation. | 08/03/2009 | Reinspection |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Rodents are present in the establishment.
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07/15/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
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04/08/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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01/08/2009 | Routine |
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