Critical: An approved cooling method was not used to meet temperature requirements during cooling.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Food is stored where it is exposed to splash, dust, or other contamination
Single-service and single-use articles are reused
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Plumbing is not maintained.
Hand wash lavatory is not accessible
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Restaurant representatives - add corrected or new information about Callais Restaurant, 5797 Highway One, Lockport, LA »