Potentially hazardous foods are not properly thawed.
Walls/ceilings or attached equipment are not clean.
Food handlers are not wearing proper hair restraints.
09/21/2010
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Bulk containers are not properly labeled.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
In use food utensils are not stored with the handles above the top of the food.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not in good repair.
Food handlers are not wearing proper hair restraints.
04/30/2010
Routine
Food is not stored six (6) inches off the floor.
Walls/ceilings or attached equipment are not in good repair.
Food handlers are not wearing proper hair restraints.
11/05/2009
Complaint
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
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