Catahoula's Restaurant And Bar, 234 Martin Luther King, Grand Coteau, LA - inspection findings and violations



Business Info

Restaurant name: CATAHOULA'S RESTAURANT AND BAR
Address: 234 Martin Luther King, Grand Coteau, LA
Parish: St. Landry
Total inspections: 1
Last inspection: 02/27/2009

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Inspection findings

Inspection date

Type

  • Critical: Food has been prepared, packaged, or held under unsanitary conditions where it may have been rendered injurious to health.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
  • Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Bulk containers are not properly labeled.
  • Packaged food is not labeled as specified by law.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
02/27/2009Routine

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