An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Plumbing is not maintained.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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