- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Non-food contact equipment is not maintained in good repair.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
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03/18/2011 | Routine |
No violation noted during this evaluation. | 06/07/2010 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Food is not stored in a clean, covered container.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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02/17/2010 | Routine |
No violation noted during this evaluation. | 06/02/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
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01/13/2009 | Routine |
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