Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
A current state food safety certificate is not conspicuously posted.
Floors are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
02/13/2009
Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Food is not stored six (6) inches off the floor.
Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
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