Chick-Fil-A, 1741 Martin Luther King Boulevard, Houma, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHICK-FIL-A
Address: 1741 Martin Luther King Boulevard, Houma, LA
Parish: Terrebonne
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 01/23/2009
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Inspection findings

Inspection date

Type
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Plumbing is not maintained.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 01/23/2009Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Equipment and utensils are not air-dried.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • A valid permit to operate is not posted in a conspicuous location.
 01/21/2009Routine

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