Critical: Employee did not use least possible hand contact while preparing food.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
10/22/2012
Complaint
Outside waste receptacles were not kept closed.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
02/24/2012
Routine
Hand wash lavatory is not accessible
Outside waste receptacles were not kept closed.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
12/08/2010
Routine
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
An accurate ambient air temperature-measuring device is not provided.
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