China On Wheels, 6815 West Park Avenue, Houma, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: CHINA ON WHEELS
Address: 6815 West Park Avenue, Houma, LA
Parish: Terrebonne
Restaurant type: Restaurant
Total inspections: 1
Last inspection: 02/26/2009

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Inspection findings

Inspection date

Type

  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Roaches are present in the establishment.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • In use food utensils are not stored with the handles above the top of the food.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
  • Toilet paper is not provided in the toilet room.
  • There are unnecessary items on the premises.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
02/26/2009Routine

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